Best Restaurants in Telliskivi: 2026 Creative City Dining

F-Hoone

F-Hoone is the anchor of Telliskivi dining. It opened when the creative city was still half-empty and most Tallinners thought the area was too rough to visit after dark. More than a decade later, it remains the restaurant that everyone in the city has eaten at, and the one that most people come back to without thinking twice.

The setting does the heavy lifting on atmosphere: a cavernous industrial warehouse with soaring ceilings, exposed brick walls, and the kind of natural light that makes everything look good at lunch. The menu roams internationally -- Thai-spiced salmon coconut soup, pulled pork sandwiches, generous pasta dishes -- and somehow none of it feels like a kitchen trying to do too much. Everything is executed with real care, and the portions are notably generous for the price.

F-Hoone is my go-to pizza spot in Telliskivi. The chicken and waffles are excellent, and the loaded steak fries are a regular order, but it is the pizzas that keep me coming back. With a menu this wide, it is genuinely difficult to go wrong. In summer, after a padel match at the courts nearby, we always end up at F-Hoone for pizza and a cold beer -- it has become part of the routine.

Families take note: F-Hoone has a dedicated children's play room, which means adults can actually enjoy a meal without constant interruption. In summer, the outdoor terrace seats around 100 and becomes one of the best al fresco dining spots in Tallinn.

Price: Main courses ~10-18 EUR · Address: Telliskivi 60a · Good for: Families, groups, casual dinners, weekday lunches

Restaurant Moon

Moon has been one of Tallinn's most respected restaurants for 15 years, and its 2025 relocation to Telliskivi was a statement about where the city's dining center of gravity has shifted. The kitchen specializes in Slavic cuisine -- a tradition far richer and more varied than the borscht-and-blini cliches might suggest.

The handmade pelmeni are the dish to order first. Plump dumplings with delicate wrappers, filled with different meats and served either in rich broths or with generous dollops of sour cream and fresh herbs. The carp baked in sour cream is another standout -- a centuries-old Eastern European preparation given the precision of a Michelin-recognized kitchen. The new Telliskivi space is warmer and more intimate than Moon's original location, with the kind of dim lighting and unhurried service that makes dinner stretch pleasantly into the evening.

Price: Main courses ~14-24 EUR · Address: Telliskivi Creative City · Michelin: Guide Selected · Good for: Date night, winter dinners, Slavic food lovers

Peatus

Peatus means "station" in Estonian, and the concept is literal: you eat inside authentic restored dining wagons from the old Tallinn-Moscow railway line. The carriages are parked permanently in the Telliskivi complex, and they have been lovingly refurbished with original compartments, overhead luggage racks, and vintage details that make the whole experience feel like stepping into a mid-century train journey that never departs.

Most of my Peatus memories are actually from late nights, when the restaurant transforms into a spot for drinks and dancing. But the food during the daytime is genuinely nice -- simpler, unpretentious, and served in an atmosphere you will not find anywhere else. It is not uncommon to grab a quick bite in Peatus during the day and then come back that same night for one too many drinks.

The food is honest and unpretentious. Good burgers, solid pizzas, a selection of beers on tap. Nobody comes to Peatus expecting molecular gastronomy, and that is exactly the point. The novelty of the setting does most of the work, and it does it well. Kids love it. Groups find it memorable. On warm days, the area around the wagons turns into an impromptu hangout with outdoor seating and a ping pong table that draws a small crowd of competitive locals.

Price: ~8-14 EUR per dish · Address: Telliskivi 60 · Good for: Families, groups, tourists, casual lunch · Extra: Outdoor ping pong

Fotografiska Restaurant

Fotografiska's sixth-floor restaurant sits atop the photography museum at Kai Art Centre in neighboring Noblessner Harbor -- a 10-minute walk north from Telliskivi along the waterfront. It holds a distinction no other restaurant in Estonia can claim: four consecutive Michelin Green Stars for sustainable gastronomy. The kitchen operates on a leaf-to-root, nose-to-tail, zero-waste philosophy. Every ingredient is locally or regionally sourced -- some foraged, some grown in the rooftop herb garden where three bee colonies also reside.

The menu is plant-forward but not dogmatic. Expect dishes built around Estonian seasonal produce with occasional appearances of sustainably raised meat and fish. The presentation is refined without being fussy, and the panoramic views over Tallinn from the dining room add a dimension that no ground-floor restaurant can match. You do not need a museum ticket to eat here, but combining dinner with an exhibition visit makes for one of the best evenings in the area. A rooftop bar operates in summer.

Price: Tasting menus ~55-75 EUR · Address: Kai 1, Noblessner Harbor · Michelin: Green Star · Good for: Special occasions, date night, sustainable dining

Dereku Burger

Dereku is the container you should hit first. Their smash burgers are among the best in Tallinn -- thin patties pressed hard onto a screaming-hot griddle until the edges crisp and caramelize, stacked on house-baked buns with carefully balanced toppings. The meat is freshly ground, the cheese is properly melted, and the sauces are made in-house daily. The double smash with pickles and their signature sauce is the move.

Price: Burgers ~7-12 EUR · Location: Depoo, Telliskivi · Order: Double smash burger with signature sauce

Spice Wagon

Spice Wagon brings authentic North Indian street food to a shipping container at Depoo, and it does so with the kind of conviction that makes you forget you are eating outdoors in Estonia. The curries are the draw -- rich, properly spiced, and served with freshly made naan. Paneer dishes and palak paneer are standouts for vegetarians, while the tandoori options satisfy anyone looking for something charred and smoky. Everything is made fresh to order, and the portions are generous for the price.

Price: ~6-11 EUR · Location: Depoo, Telliskivi 62 · Order: Paneer curry with naan

Margot

Margot brings Breton crepe tradition to a shipping container. Buckwheat galettes with savory fillings -- ham and cheese, smoked salmon, mushrooms and cream -- are the substantial option. Sweet crepes loaded with Nutella, fresh berries, or caramelized apples are the indulgent one. Made on a traditional billig griddle right in front of you, thin and lacy with crisp edges. This is the Depoo container that families gravitate toward, and the best sweet finish to a meal started at Dereku or Spice Wagon.

Price: ~5-10 EUR · Location: Depoo, Telliskivi · Order: Buckwheat galette with ham and cheese, or Nutella crepe

Junimperium Gin Bar

Junimperium is Estonia's most celebrated gin brand, and their Telliskivi bar doubles as a tasting room where you can try the full range alongside gin-forward cocktails that showcase the product without burying it. The space is sleek and modern -- a sharp contrast to Telliskivi's usual industrial rawness -- with a long marble bar and atmospheric lighting that makes the bottles glow.

The bartenders know their product and are genuinely happy to guide you through a tasting flight. The classic London Dry is excellent, but ask about seasonal and limited editions. Food is limited to well-chosen bar snacks -- charcuterie, olives, nuts -- making this a pre-dinner or after-dinner stop, not a meal destination.

Whether you enjoy Junimperium depends partly on whether you are a gin person -- I am. It is a great alternative when you want to meet up with friends but do not feel like a regular bar. They often release limited editions and seasonal gins, and there is no better place to try them than at the bar where they are made.

Price: Cocktails ~10-14 EUR, tasting flights ~15-20 EUR · Address: Telliskivi Creative City · Good for: Cocktail lovers, date night, pre-dinner drinks

Pudel Baar

Pudel Baar is the antithesis of everything polished in Telliskivi, and it is beloved for exactly that reason. After being evicted from its original space in early 2022, Pudel reopened later that year in a larger, renovated hall at Telliskivi 62 near the Depoo square. The new digs are more spacious and comfortable, but the spirit remains unchanged: cheap beer, no pretense, a sound system that somehow always sounds right, and a crowd that comes to actually listen to music rather than pose for social media.

The live music program is still the draw. Local bands, touring acts, DJs, experimental sound nights -- the bookings range across genres but consistently favor the interesting over the commercial. Beers are cheap by Tallinn standards, and the atmosphere improves in direct proportion to how late you stay. This is a place for a loud Saturday night that ends at 3am with ringing ears and new friends.

Price: Beers from ~4 EUR · Address: Telliskivi 62 · Good for: Live music, late nights, cheap drinks · Vibe: Loud, authentic, no pretense

Tops Baar

Tops fills the middle ground between Telliskivi's polished bars and its outright dives. A solid tap list of local and international craft beers, a compact cocktail menu, and elevated bar snacks -- loaded fries, tacos, wings -- that satisfy without demanding attention. The outdoor terrace is one of the better people-watching spots in Telliskivi, and on summer evenings it fills up fast.

Price: Beers ~5-7 EUR, food ~6-12 EUR · Address: Telliskivi Creative City · Good for: Groups, casual evenings, beer

Kalamaja Pagarikoda

Kalamaja Pagarikoda sits at the edge of the Telliskivi complex, and some mornings the smell of fresh bread reaches you before you see the sign. The bakers work through the night to fill the shelves before the 7:30am opening, and by mid-morning on weekends the best items are gone. Arriving early is not a suggestion -- it is a requirement if you want the cinnamon rolls.

Those cinnamon rolls deserve their reputation. Spiraled, sticky, generously spiced, and warm from the oven if your timing is right. But the real revelation is the bread: dark Estonian rye loaves with a dense, tangy crumb; crusty sourdough that could compete with any bakery in Berlin; and seeded loaves that feel like they weigh as much as a small dog. Grab a loaf, a pastry, and a coffee, and eat them on a bench in the Telliskivi courtyard. That is a perfect Tallinn morning for under five euros.

Price: Pastries ~2-5 EUR, bread ~3-6 EUR · Address: Near Telliskivi / Kalamaja border · Hours: Opens 7:30 weekdays · Tip: Arrive early for cinnamon rolls

The Brick Coffee Roastery

The Brick is a proper roastery with a brew bar attached, tucked inside the Telliskivi complex at 60M. Single-origin beans are roasted on-site in small batches with an emphasis on ethical and sustainable sourcing, and the baristas brew with the kind of precision that coffee geeks appreciate and normal humans benefit from without necessarily understanding why their flat white tastes better here than elsewhere.

The space is small and cozy -- the roaster sits behind the counter in full view, bins of fresh beans line the walls, and there are just enough seats to enjoy a cup without feeling rushed. Not a place to camp with a laptop for three hours. It is a place to drink a genuinely excellent cup of coffee, buy a bag of beans, and get on with your day. The pour-over and filter options rotate with new roasts, and the espresso-based drinks are consistently among the best in the Telliskivi complex.

Price: Coffee ~3-5 EUR · Address: Telliskivi 60M · Good for: Coffee enthusiasts, quick stop · Extra: Beans available to purchase

Aarde Pagar

Aarde Pagar might make the best bread in Estonia. That is not hyperbole -- it is the quiet consensus among Tallinn's food community. This tiny bread bar at Telliskivi 60a/1 bakes only one kind of bread, "Aarde Black," a dark sourdough with subtle notes of honey that has earned a devoted following. The bakery operates more like a chef's table than a cafe: ten guests per serving, reservation required with prepayment, and a set menu built entirely around that extraordinary bread.

Each course is an open sandwich on Aarde bread, topped with seasonal ingredients sourced from small Estonian producers -- think smoked fish, fermented vegetables, fresh herbs, and house-made spreads. The shakshuka, served in a cast-iron skillet alongside thick slices of the sourdough, has become a signature. Natural juices and beverages made from unsold bread round out the experience. It is intimate, intentional, and unlike anything else in Telliskivi. Book through their website -- walk-ins are not possible.

Price: Set menu ~15-20 EUR · Address: Telliskivi 60a/1 · Hours: Tue-Sat 8:30-13:30 · Booking: Required via aardepagar.ee · Seats: 10 per serving